Why I’ve Always Been a Catch-and-Release Angler

Unlike my father and grandfather, I have always been a catch-and-release fisherman. I still remember the first time I tasted a freshwater bass when I was thirteen. The flavor was muddy, earthy, and—frankly—unappealing. That one bite was all it took for me to decide that keeping fish wasn’t for me.

Back then, my father and grandfather fished primarily for food. Every catch went home to the dinner table. For them, fishing wasn’t just a hobby—it was a means of sustenance. I respected that, but I never shared their appetite for freshwater fish. Instead, I found joy in the thrill of the catch, the patience required, and the quiet of early mornings by the water.

Today, I see that mindset reflected in many younger anglers. Fishing has evolved from a necessity into a recreational pursuit. Conservation and sustainability play a big role, too. With overfishing and habitat pressures, keeping every fish caught could endanger populations. Catch-and-release allows the sport to continue without depleting the resource.

But honestly, I think a big part of it is cultural. Many of us simply don’t see freshwater fish as food anymore. Unlike saltwater fish, which are often prized for taste, freshwater species rarely make mouths water. For me—and for countless others—the experience of fishing, rather than the meal at the end, has become what matters most.

Catch-and-release isn’t just a practice; it’s a philosophy. It’s about respecting the fish, enjoying the sport, and ensuring that future generations can have the same experiences we do today. For me, it all started with one muddy bite at thirteen—and it has never stopped.